A DIFFERENT SPECIAL EVERY WEEK TO ROCK YOUR FRICKIN WORLD

CHEESE ME, CHEESE ME, CHEESE ME,

CHEESE ME BABY

 4th-7th April 2013

 

 

 

 

BIGGER FISH TO FRY

 21st-24th March 2013

 

 

N'DUJA DUJA DUJA WANNA

 14th-17th March 2013


 

 

HEY NANDO

 7th-10th March 2013

 

 

THE WHOLE ENCHILADA

28th Feb-3rd March 2013

  

INSPIRED by our little taco-munching burrito babes downstairs at Luck Lust Liquor & Burn , we've gone THE WHOLE ENCHILADA on this week's special.

We started out with an ASS LOAD of chicken and diced it up real good, and MARINATED it in smoked spices, 'erbs and other bits and seared it off

 

Next up we sliced up a bunch of pepper and onion and grilled them to within an inch of their life (what we mean is nice and tender and soft)

 

THEN we threw the chicken BACK IN to the pan to refry with cheese - Philly cheesecake style. Freakin' curveball all up in here, yeah.

 

AT LAST - we knocked up our own secret in-house enchilada sauce  HOLY SHIT this stuff will blow your back doors off and I ain't kiddin'

 

I know what you're thinkin' at this point - they're surely not gonna throw a mini enchilada on the top of this thing are they? BINGO
We stuffed white corn tortillas full of crispy cajun beef, refried beans, the enchilada sauce and caked them in cheese, threw under the grill, BANG

 

 

BUILD HER UP AND THROW A MINI ENCHILADA ON TOP AND THERE SHE BLOWS.

  

DOUBLE BURGER TOPPED WITH JALAPENO, RED ONION, CHEDDAR, TORTILLA CHIPS, STREET STYLE MEXICAN CHICKEN, PEPPER & CHEESE MELT AND ENCHILADA SAUCE, TOPPED WITH A MINI ENCHILADA

 THE WHOLE ENCHILADA, BABY

 

 

 

                         THE INSANE BOLT

9th-15th August 2012 

I'm like SO FUCKIN HOT RIGHT NOW -

BACK FROM THE OLYMPICS - touched by greatness, overwhelmed by patriotism

this is a tribute to the BIG MAN and this amazing summer weather we're lovin

INSANE BOLT BURGER

we've taken 2 patties of the coarse ground steak, slapped em wit some 'ome made jerk and spanked 'em on the griddle

topped with CHEESE - stanDARD - it's like burger glue - holds all dat goodness together

MANGO green apple and 'erb SLAW on a cheeky drop of lemon pepper scotch bonnet mayo - BRRRAAAAAAP TING

on top of the burgers we've thrown an andful of mama Liam's 'ome made JERK CHACKEN - it's da bum ting - spicy erby sweet n pokey

FUCK YEAH BANG BANG ISLAND SAUCE - think bbq bonnet and reggae and you're close - drown it in that shit

cap all this with a slow roasted caramelised PINEAPPLE ring flambeed in OVERPROOF ISLAND RUM

stick it in a semi-brioche bun and stick it with a plantain and torched umbrella

IT'S A TROPICAL CHAMPION OF A BURGER

    

 

 

 

 ---------------------------------------

 

THE 50 SHADES OF BACON BURGER

2nd-5th August 2012 


 We've been working on the ultimate bacon burger - i'm not talkin a bacon double cheeseburger -  i'm talkin so much bacon permeated into each bite you'll feel like you're kissin a filthy sexy slutty bacon pig

this amount of bacon in one meal should be illegal - IT WILL MAKE YOU STRONGER / BORDERLINE INVINCIBLE - certainly much more attractive to anyone else who likes BACON

.....

we took some bacon strips - smoked streaky of course - flash fried those beautiful strips til they're just crisp and toasted

 



cut a big old butt sized lump of gammon in half - gently roasted one half, boiled the other

  


let that shit cool while

meanwhile one of our winged monkeys been makin FAMOUS bacon jam - slowly brewin up bacon and sweet bits you don't need to worry about - blend it - jar it and stick a FAMOUS label on - that's BACON JAM

we got ourselves some MORE sticky salty smooth bacon strips - cut em up Ken Hom style and tossed em in a pan of boiling water - yeah thats right boiled bacon - put em in a sieve and steamed em some more - mashed them into a patty under some weight on the grill - that's a real bacon patty right there fella - crispy salty goodness


 

 

the gammons ready, the strips are flash fried

- we got some course ground 100% locally raised and killed beef - mashed it through the mincer with some of that succulent roast and boiled gammon chunks and some of that crispy flash fried bacon - that's our BACON BURGER

 

 

yeah we got CREATINE - it's not in YOUR burger but WE have it on the side with everything -- cos it's good to be ripped and able to wrestle a TIGER 

 

 

 

take a semi-brioche bun, rub it with bacon butter and lightly toast it, add a BACON BURGER, top it with a crispy bacon patty, a salad stack so all that bacon doesn't make you sick (nod to the BLT), baconnaise - drown it in that shit, add a handful of shoestring bacon onion fries, a squirt of bacon chipotle ketchup (hello cheeky), smear the top of your bun with bacon jam... - that's the 50 SHADES OF BACON BURGER - oh and top it with a mini bacon sarnie -

£8.00 

Limited Edition of 25 per day - strict - first come first smacking of bacon