THE INSANE BOLT

9th-15th August 2012 

I'm like SO FUCKIN HOT RIGHT NOW -

BACK FROM THE OLYMPICS - touched by greatness, overwhelmed by patriotism

this is a tribute to the BIG MAN and this amazing summer weather we're lovin

INSANE BOLT BURGER

we've taken 2 patties of the coarse ground steak, slapped em wit some 'ome made jerk and spanked 'em on the griddle

topped with CHEESE - stanDARD - it's like burger glue - holds all dat goodness together

MANGO green apple and 'erb SLAW on a cheeky drop of lemon pepper scotch bonnet mayo - BRRRAAAAAAP TING

on top of the burgers we've thrown an andful of mama Liam's 'ome made JERK CHACKEN - it's da bum ting - spicy erby sweet n pokey

FUCK YEAH BANG BANG ISLAND SAUCE - think bbq bonnet and reggae and you're close - drown it in that shit

cap all this with a slow roasted caramelised PINEAPPLE ring flambeed in OVERPROOF ISLAND RUM

stick it in a semi-brioche bun and stick it with a plantain and torched umbrella

IT'S A TROPICAL CHAMPION OF A BURGER

    

 

 

 

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THE 50 SHADES OF BACON BURGER

2nd-5th August 2012 

 We've been working on the ultimate bacon burger - i'm not talkin a bacon double cheeseburger -  i'm talkin so much bacon permeated into each bite you'll feel like you're kissin a filthy sexy slutty bacon pig

this amount of bacon in one meal should be illegal - IT WILL MAKE YOU STRONGER / BORDERLINE INVINCIBLE - certainly much more attractive to anyone else who likes BACON

.....

we took some bacon strips - smoked streaky of course - flash fried those beautiful strips til they're just crisp and toasted

 

cut a big old butt sized lump of gammon in half - gently roasted one half, boiled the other

  

let that shit cool while

meanwhile one of our winged monkeys been makin FAMOUS bacon jam - slowly brewin up bacon and sweet bits you don't need to worry about - blend it - jar it and stick a FAMOUS label on - that's BACON JAM

we got ourselves some MORE sticky salty smooth bacon strips - cut em up Ken Hom style and tossed em in a pan of boiling water - yeah thats right boiled bacon - put em in a sieve and steamed em some more - mashed them into a patty under some weight on the grill - that's a real bacon patty right there fella - crispy salty goodness

 

 

the gammons ready, the strips are flash fried

- we got some course ground 100% locally raised and killed beef - mashed it through the mincer with some of that succulent roast and boiled gammon chunks and some of that crispy flash fried bacon - that's our BACON BURGER

 

 

yeah we got CREATINE - it's not in YOUR burger but WE have it on the side with everything -- cos it's good to be ripped and able to wrestle a TIGER 

 

 

 

take a semi-brioche bun, rub it with bacon butter and lightly toast it, add a BACON BURGER, top it with a crispy bacon patty, a salad stack so all that bacon doesn't make you sick (nod to the BLT), baconnaise - drown it in that shit, add a handful of shoestring bacon onion fries, a squirt of bacon chipotle ketchup (hello cheeky), smear the top of your bun with bacon jam... - that's the 50 SHADES OF BACON BURGER - oh and top it with a mini bacon sarnie -

£8.00